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Commercial Kitchens and NFPA 96

Discover the Ontario Building Code requirements for commercial kitchens and the fire protection systems that keep them safe. In this pre-recorded webinar, presenter Gerald Moore explores how commercial kitchen exhaust and suppression systems are designed, installed, and tested to comply with NFPA 96 and building code regulations. Learn about enclosure requirements, ventilation design, and fire suppression strategies to ensure code compliance and fire safety in commercial cooking environments.

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What You'll Learn

- NFPA 96 Standards: Understand how NFPA 96 applies to commercial kitchen ventilation and fire suppression systems.

- Exhaust System Design: Learn the critical components of commercial kitchen exhaust systems, including ductwork and hood requirements.

- Fire Suppression Requirements: Explore how fire suppression systems, such as automatic wet chemical systems, integrate with kitchen ventilation.

- Code Compliance & Inspections: Gain insight into how these systems are inspected, maintained, and tested for ongoing compliance.

- Enclosure & Construction Considerations: Understand how walls, ceilings, and other enclosures must be constructed to meet fire resistance requirements.

Ensure fire safety and code compliance in commercial kitchens - watch now to stay ahead of regulatory requirements!

FAQ

Who should watch this webinar?

All of our webinars are designed to provide valuable information for Building Officials, Designers, and Builders that want to better understand compliance with the Ontario Building Code.

How long do I get access to the webinar?

You will have access to the content for 30 days. During the 30 days, you can view the webinar as many times as you'd like. 

Are there prerequisites?

There are no prerequisites for this webinar. It is our intention to design the course in a way that benefits participants of all experience levels. 

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