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Restaurants

Restaurant projects can be tricky because the Ontario Building Code classification isn’t always straightforward. This session walks through how restaurants may fall under Group A, Group E, or other uses, and what that means for design and compliance. You’ll also learn the key mechanical, fire, barrier-free, and rural considerations that affect these buildings, along with common issues that come up during inspections. The goal is to help you review restaurant projects with more clarity and fewer surprises.

 

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What You'll Learn

- How to classify restaurant buildings under the OBC

- When a restaurant falls under Group A, Group E, or another use

- Key fire protection and mechanical requirements to watch for

- Barrier-free obligations and common misinterpretations

- Rural considerations such as water supply and sewage capacity

- Typical inspection issues seen in restaurant renovations and new builds

Understand how the OBC applies to restaurant design and inspections.

FAQ

Who should watch this webinar?

All of our webinars are designed to provide valuable information for Building Officials, Designers, and Builders that want to better understand compliance with the Ontario Building Code.

How long do I get access to the webinar?

You will have access to the content for 30 days. During the 30 days, you can view the webinar as many times as you'd like. 

Are there prerequisites?

There are no prerequisites for this webinar. It is our intention to design the course in a way that benefits participants of all experience levels. 

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